Join us at the Old Beechworth Gaol to celebrate our innovative food producers in North East Victoria.

You will hear from the program participants from our Beechworth accelerator program:

- Naomi Ingleton, Dosha Foods

- Karen van Huizen, Indigo Valley Elderberries

- Louise Ritchie, Silver Creek Sourdough

- Bernie Kennedy, Murmungee Basin Produce

  • Date and time

    19 March 2020, 5:30 pm

  • Location

    Old Beechworth Gaol, Ford Street, Beechworth VIC, Australia

  • More info

    Link for full detail

  • Sectors

    Food and beverages , Sustainability , Female-Focused , Regional-Focused , Community Event

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